The problem of food contamination with inhibitory substances is increasing every year. Antibiotic residues pose a great danger to humans and a serious problem for the food industry, as they can disrupt the production process. Hence, this leads to serious financial losses. Moreover, if it enters the human body, it can lead to dangerous health consequences. Different antibiotics have different allergic, toxic effects and the nature of the effect on the microflora. As a result, there are methods for detecting antibiotics, but they do not provide a 100% guarantee of product safety.

Помыткина А.В. (науч. рук. Скорб Е.В., Николаев К.Г.) Electrochemical Platform for antibiotic detection // Сборник тезисов докладов конгресса молодых ученых. Электронное издание. – СПб: Университет ИТМО, [2021]. URL: https://kmu.itmo.ru/digests/article/6738